Chronicles the life and journeys of seventeenth-century English explorer Henry Hudson, who searched for a passage through the northern seas to Asia and became the namesake of the Hudson River.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.
A brief biography of the self-educated nineteenth-century Englishwoman who, after a secluded childhood and youth, traveled alone through unexplored West Africa in 1893 and 1894 and learned much about the area and its inhabitants.
