Burckhardt, Ann L., 1933-

Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Simple text introduces pumpkins and instructions are given for making a pumpkin tambourine.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Simple text introduces apples, and instructions are given for making an apple pomander.

Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.