smoked foods

Type: 
Topical Term
Subfield: 
a
Alias: 
smoked foods

Smoke & Spice : cooking with smoke, the real way to barbeque

  • Jamison, Cheryl and Bill
2003
Contents: Part One: Honest-to-Goodness Barbeque; Part Two: Smoking Slow and Low; Part Three: Great Accomplishments from Indoors.
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