heart diseases

Provides information about the normal function of the heart, what can go wrong with it, how heart disease can be evaluated and treated, and how people can maintain their cardiovascular health.

An introduction to the heart; kinds, causes, and symptoms of heartdisease and how it is treated; hazards for the heart; and how to protect oneself from heart disease.

Features hundreds of lowfat recipes for a variety of dishes, with nutritional information for each recipe, a lowfat nutrition program, the latest information on saturated fat, cholesterol, antioxidants, sodium, potassium, and fiber, and answers to the most frequently asked questions about diet and heart disease.

Includes more than 550 low-calorie, low-fat recipes, with information and advice on nutrition and weight control.

Looks at heart disease, examining the ways in which it develops, its symptoms and diagnosis, the effects it has on a person's daily life, and improvements in medicinal and surgical treatments.

A comprehensive guide to heart health that provides information on the symptoms, diagnosis, and treatment of heart conditions such as hypertension, high cholesterol, arteriosclerosis, heart failure, and heart disease.

Discusses the anatomy, function, chemistry and diseases of the heart and other parts of the cardiovascular system and describes research achievements and surgical techniques.

Describes the workings of the heart and the circulatory system and the array of ailments that can affect them, discussing symptoms, diagnosis, prevention, and treatment.

Discusses the heart, how it works, and the diseases that can attack it, as well as how to prevent them, detect them, and treat them.