compulsive eating

"An . . . account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis. Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us what we can do so that we can one again seize control"--Provided by publisher.

"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific and medical communities--as well as food manufacturers--already know, which is that food can, in some cases, be even more addictive than alcohol, cigarettes, or drugs"--Provided by publisher.

"If you have a teen with an eating disorder, such as anorexia, bulimia or binge eating, you may feel powerless, worried or uncertain about how you can best support them on the road to recovery"--Back cover.

This film takes us inside the walls of Renfrew Center, a residential facility for the treatment of women with eating disorders, closely following four young women who have spent their lives starving themselves-- often to the verge of death.

"Crippled with guilt after causing a horrific accident two years earlier, sixteen-year-old Bett's life is a series of pluses and minuses. But when the pluses become too much to outweigh the minuses, Bett is forced to confront her self-harming behavior"--Provided by publisher.

The summer before they begin high school, best friends Jason, Charlie, and Cornpop go after the chemical plant that has been polluting their town, one seeking revenge for his father's death and the others mainly for the thrill of it.

"From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don't care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are"--.

"A candid memoir by folk legend Judy Collins of her lifelong struggle with compulsive overeating and the spiritual solution that saved her. Since childhood, Judy Collins has been preoccupied, haunted, seduced, and taunted by food, a problem that nearly cost her her career and her life. For decades she thought her food issues were moral issues--lack of self-will, lack of discipline--and she worked hard at controlling what she thought of as her shameful inclinations, employing measures that led to serious health complications. Today she knows she was born with an addiction to sugar and grains, flour and wheat. The discovery of a solution to her problem prompted the desire to share what she has learned, which has brought her peace of mind, a clean food plan, years of maintaining the same weight, and a glow of joy and health. Alternating between chapters on her life and those of the many diet gurus she has come to know (from Lord Byron to Atkins, Jean Nidetch of Weight Watchers, and Andrew Weil), Cravings is the story of the mountains Collins has climbed and the monsters she has encountered on the path to recovery"--.

The summer before they begin high school, best friends Jason, Charlie, and Cornpop go after the chemical plant that has been polluting their town, one seeking revenge for his father's death and the others mainly for the thrill of it.