Tracy, Kathleen

With 1.2 billion people, India is the second-most populous country on Earth and arguably the most diverse. During its history, which spans more than five thousand years, the subcontinent was variously ruled by both home-grown leaders and foreign conquerors. Each era added to the blend of traditions, ethnicities, languages, faiths, festivals, and the arts that make India the country it is today. Perhaps nothing better reflects Indian diversity and its people than the country's rich, varied cuisine. Indian takes a look at each region's signature dishes and spices and at how cooking in India is an expression of family togetherness, friendship, and community connection. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

While Northern Africa was well known to Europeans going back to antiquity, sub-Saharan Africa was mostly unknown, except for a few trading posts in certain coastal settlements. What they ultimately discovered about the Dark Continent was a diverse population with vibrant cultures and traditions. Africa's geography has created distinct regions: the North African region between the Mediterranean and the Sahara, the tropical countries of West Africa, the grasslands of Central Africa, the highlands in East Africa's horn, and South Africa's mountains. This book will introduce the reader to each region's traditional cuisine and unique signature dishes made with locally grown ingredients. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

An introduction to Louisiana Creole and Cajun cultures, religion, family life, and more.

An introduction to Islamic cultures, religion, family life, and more.

Chronicles the life of actor Morgan Freeman, discussing his childhood in the Depression-era South, his years on Chicago's South Side, introduction to performing, early movie career, award-winning stage and film performances, personal life, and other related topics.

Profiles the life and career of Blues singer Bessie Smith, covering her childhood, the challenges she faced due to racism, her personal life, and more.

Chronicles Hillary Rodham Clinton's 2008 Democratic presidential nomination campaign, and includes information on related people and topics.

Explores the culture, history, politics, economy, and cuisine of Egypt.

The following story has been thoroughly researched, and to the best of the authors knowledge is a true story.

This title presents in detail the culture and history of Ancient Assyria as a significant ancient civilizations of the world . This series is intended for upper elementary school students.