Genetically modified food / Skancke, Jennifer

ISBN13: 
9780737742732
Compare Title: 
geneticallymodifiedfood
Call Number: 
664

Genetically modified food

2009
Contains nineteen essays that offer varying perspectives on issues related to genetically modifying food products, and covers safety, health risks, labeling, its ability to decrease global hunger, environmental issues, and more; and provides quick facts, contact information for organizations, and a reading list.
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