An introduction to cooking with apples, covering safety, cooking basics, measuring, tools, and recipes for apple-wich, apple sundaes, apple chips, apple salsa, red hot candy apples, and more.
Simple text and illustrations highlight apple picking in the fall season. Shows how apples go from seed to fruit and how they are harvested. Includes critical thinking questions and a glossary.
"Way up high in the apple tree there are ten tasty apples. Then along come ten hungry people to pick those apples. [Reader will] learn basic subtraction in this sing-along song, and see who comes to eat the apples in the apple tree"--Provided by publisher.
Rhyming text describes a school field trip to an apple orchard, where the students count down all the things they see, from twenty nametags to one apple pie.
"Grab the wagon, it's a bright autumn day and the trees are full of ripe, red apples! There's an apple festival underway at the farm and lots of work to do making cider. This visit finishes with a cider doughnut and a cup of freshly pressed cider"--Provided by the publisher.
