Garten, Ina

The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.

Contains nearly one hundred recipes from the files of specialty food store owner and television cook Ina Garten, including appetizers, soups, salads, entrees, vegetables, desserts, and breakfast foods, and features tips on ingredients and entertaining, as well as a list of sources.

"A collection of eighty-five . . . recipes by the [author] . . . features . . . . twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle"--Provided by publisher.

Ina Garten, known as the Barefoot Contessa, offers home cooks a collection of foolproof recipes and tips for cooking like a professional. Features recipes for cocktails, soups and salads, main meals, side dishes, desserts, and breakfast foods. Includes answers to frequently asked questions, background on cooking techniques, practical cooking advice, and color photographs throughout.

Contains recipes by the Food Network star, the Barefoot Contessa, and advice on planning a menu.

A collection of simple recipes from the Barefoot Contessa, Ina Garten, covering a range of dishes, and providing one hundred tips for cooking and entertaining.