food contamination

Type: 
Topical Term
Subfield: 
a
Alias: 
food contamination

Food safety

Focuses on, food safety, and offers a variety of perspectives, eyewitness accounts, governmental views, scientific analysis, newspaper and magazine accounts, and many more to illuminate the issue.
Cover image of Food safety

You are eating plastic every day

what's in our food?
2020
"Scientists have recently started studying plastic pollution and our food supply. And, make no mistake, you are eating microscopic pieces of plastic everyday. What does it mean for our health? And what can you do about it? Students will get practical tips on how they can get involved and become part of the solution"--From the publisher's web site.
Cover image of You are eating plastic every day

Food safety

2018
"Investigates the journey from the farm to the fridge, and it provides information about what you can do to keep your food as safe as possible."--Publisher.

S.M.A.R.T.S. and the poison plates

2016
When just ten kids from two cliques at Hubble Middle School get sick after eating in the cafeteria it seems like somebody is deliberately trying to poison them, and while there are several suspects for who might want to get back at the super-cool girls, the other group are the innocuous comic book buffs--so it is up to Zoe and the other members of the S.M.A.R.T.S. to solve the mystery.

Food safety basics

2016
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions"--Publisher.

Eat, drink, and be wary

how unsafe is our food?

Food safety

1999
This book presents various opinions on the causes of food-borne illnesses and on what steps need to be taken to ensure safety of our foods.

Food

2008
Details about food are revealed when examined through a microscope.

Poisoned food?

1990
Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.

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