greenhouse gas mitigation

Contains sixteen articles that provide a variety of perspectives on issues related to greenhouses gases, debating the source of the gases, their role in global warming, their impact on the environment, whether they should be reduced, and the findings of the scientific community.

Explores environmentally friendly energy sources such as marine energy, second-generation biofuels, and carbon capture. Reports on the work of inventors, scientists, and entrepreneurs who are developing ten such energy technologies.

Details the negative impact that climate change can have on food supply, discussing the potential impact of increasing the global temperature two degrees Celsius and the likely conflicts over diminishing food and water supplies, and examining how helpful technology will be.

Examines some of the negative effects of human activity on the planet, focusing on climate change, with discussion of the causes and impact of it and a look at sustainable solutions.