Taste of culture

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba.

Explores the foods, customs, eating habits and traditions, and food sources of Australia, and includes photographs and recipes.

Provides insights into the geography, daily life, culture, and history of Columbia through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Explores the foods, customs, eating habits, traditions, and food sources of Ghana, with photographs and recipes.

Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile.

Explores the foods, customs, eating habits, traditions, and food sources of Indonesia, with photographs and recipes.

Provides insights into the geography, daily life, culture, and history of Canada through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Explores the foods, traditions, and culture of Egypt, and includes recipes of popular Egyptian cuisine.

Introduces the reader to the main dishes of Thailand and the customs of this country in regard to food.

Provides insights into the geography, daily life, culture, and history of Spain through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.