An introduction to human rights issues, providing background information on various problems, and offering a range of solutions for each. Includes time lines, maps, and primary sources.
Examines the issues surrounding food safety in the United States, discussing regulations related to food production, food hygiene, the chemicals found in food, genetic modification of food, and deaths related to foodborne diseases.
Details the historical issues underlying the topic of climate change and explores the modern perspectives concerning this topic, offering an examination of what the future may hold as well.
This series takes an indepth look at some of the issues surrounding health and obesity, and different strategies for solving the problem as it grows around the world. It looks at the historical background to the question and its underlying causes.
