A taste of culture

introduces Ireland and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.

Describes the various types of food found in the Philippines and provides a number of easy-to-prepare recipes.

Presents an introduction to the food of Vietnam, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.

Presents an introduction to Polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.

Presents an introduction to the food of China, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.

Presents an overview of the food culture of Greece, in simple text with illustrations, including information on cooking traditions, customs, eating habits, and food sources, as well as descriptions of history, geography, and daily life.