cooking, medieval

An introduction to medieval foods and cooking, featuring text and cartoon illustrations, and describing what people ate and how food was prepared during the Middle Ages.

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--Provided by publisher.

Explores the history behind foods, feasts, and celebrations of medieval Europe.

From lords and ladies to merchants and serfs, medieval society was a rich tapestry centered on food, drink, feasts, and social gatherings. This book explores daily life in the medieval era through its appetites and customs focusing on country life, city living, weddings, and celebrations..

Presents a comprehensive study of the food culture of Medieval England and continental Europe, how the people prepared their food, what they ate and drank, how the different classes entertained, health and religious restrictions, and period recipes.

An introduction to medieval foods and cooking, featuring text and cartoon illustrations, and describing what people ate and how food was prepared during the Middle Ages.