child, julia

"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to 'master the art' of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event"--Provided by publisher.

"Biography of Julia Child, the famous chef"--Provided by publisher.

The autobiography of chef Julia Child recounting her years in France where she first discovered her passion and talent for cooking. Describes her learning experiences at the Cordon Bleu and discusses how she teamed up with fellow chefs Simone Beck and Louisette Bertholle to write a book on French cooking for Americans.

"Describes the life and career of Julia Child, who was the author of "Mastering the Art of French Cooking" and became one of the most well-known television cooking chefs"--OCLC.

A fictional story about Julia Child as a young girl in which she and her best friend Simca have many cooking adventures.

Presents the author's first-hand account of her culinary adventure as she attempts to prepare all 524 recipes in Julia Child's "Mastering the Art of French Cooking" in 365 days.

Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.

Presents a biography of Julia Child, the woman credited with sparking a food revolution that still is going on today, who was a spy in World War II, and brought French cooking back to America.