southwestern states

Compiled from recipes of Native Americans who live in the New Mexico pueblos, these dishes, which have been converted into accurate measurements, represent the entire repertoire of Pueblo cooking.

Examines the history, culture, and traditions of the Pueblo. Includes a photo essay on their crafts.

An anthology of folklore, poetry, letters, journal excerpts, essays, photographs, and documents that provide insight into the history of the Indians of the American Southwest.

The story of the young women who served as waitresses in the Fred Harvey restaurants on the Santa Fe Railroad.

When the U.S. Cavalry forces Kee and his family to leave their home and walk 300 miles to an internment camp, the young Navajo learns that survival depends upon getting along with white man.

The story of the pioneering women who worked as waitresses at Fred Harvey's restaurants along the railway from the 1880s through the 1950s.

Introduces the reader to the history, culture and civilization of the Anasazi.

Discusses the history of the United States's Camel Corps in the Southwestern States during the 1850s and 1860s.

A discussion of the history, culture, and contemporary life of the Navajo Indians.