Crocker, Betty

Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make.

Presents one hundred recipes that can be prepared in thirty minutes or less, including snacks, soups and salads, meats, poultry, seafood, pasta, side dishes, and desserts.

Full-color, illustrated instructions for creating over sixty simple kid's recipes along with tips on cooking terms, basic techniques, nutrition, and kitchen safety.

Contains 450 recipes, from 54 nations, which have been simplified and adapted to modern cooking techniques, and includes photographs, step-by-step directions, and helpful hints.

Provides recipes for low-calorie meats, main dishes, salads, vegetables, and desserts.

Presents 140 recipes for breakfast foods, snacks and breads, pies, dinner entrees, and desserts, all made with Bisquick.

Includes over 100 recipes for holiday baking, over twenty full-color photographs with holiday presentation ideas, and instructions for building a gingerbread house.

Contains over four hundred recipes for healthy eating, each with a nutritional analysis and Diet Exchanges, and includes information on various aspects of wellness.