Hankin, Rosemary

An introduction to cooking mexican food.

Text and photographs provide an introduction to Italian cooking, and examines the foods of the different regions of the country.

A children's cookbook for Chinese cooking, also providing information on customs in China.

A children's cookbook for Indic cooking, also providing information on customs in India.

Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucat?an Peninsula.

Provides an overview of Mediterranean food through recipes adapted for young chefs and includes basic information on food handling and kitchen safety.

Discusses Italian cooking by region and features a recipe from every region, including Lombardy, Tuscany, and Naples.

Discusses French cooking by region and features a recipe from every region, including Paris, Lorraine, and Brittany.

Discusses Chinese cooking by region and features a recipe from every region, including Northern China, Shanghai, and Hunan.

An introduction to cooking Mediterranean food.