cookery, latin american

A collection of 150 recipes for crepes, muffins, sandwiches, drinks, appetizers, salads, soups and stews, main and side dishes, and desserts that reflect the flavors and traditions of Latin America and the Mediterranean.

An introduction to the variety of Latin American cuisine with 500 recipes ranging from northern Mexico to southern Chile.

A collection of 200 authentic recipes and gastronomic lore from South America.

Provides a collection of recipes from the Caribbean and Latin America and includes recipes for every meal of the day, snacks, and dessert.

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Describes the integration of Spanish, Portuguese, African, and Middle Eastern cooking styles with the indigenous traditions of the Maya, Aztec, and Inca civilizations and presents five hundred recipes reflecting this multicultural foundation, including hors d'oeuvres and appetizers, soups, fish and shellfish, meats, poultry, vegetables and salads, breads and desserts, sauces, and drinks.

A collection of vegetarian recipes from Africa, Asia, and Latin America with information on the different countries.