Fork it over / Richman, Alan

Author:

ISBN13: 
9780060586294
Compare Title: 
forkitovertheintrepidadventuresofaprofessionaleater
Call Number: 
920

Fork it over

the intrepid adventures of a professional eater
  • Richman, Alan
2004
Alan Richman shares highlights from his career as food critic for "GQ" magazine and other publications, discussing chefs and waiters, cooking schools, celebrities, and other topics.
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