I'm allergic

"From pasta to packaged cookies, many products have eggs in it--which isn't great news for people with allergies to eggs! However, with a little knowledge and preparation, it's possible to rarely have the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to learn more"--Provided by publisher.

Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it s important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for. Age Appropriate and Achievable Content, Detailed Table of Contents, For Further Information Section, Glossary, Health Content, Index, Safety Tips, Science Content.

Peanut allergies can be very serious. They re the most common food allergy to cause anaphylaxis in children. There is a blood test and a skin prick test to confirm a peanut allergy, but no cure. The only way to avoid a reaction is to stay away from peanuts altogether. Readers learn the potential severity of peanut allergies and the symptoms one might experience. Full-color images alert them to food packaging labels and the possibility of peanuts on ingredients lists. Readers new understanding of peanut allergies and knowledge of symptoms could help save a friend s or family member s life. Age Appropriate and Achievable Content, Detailed Table of Contents, For Further Information Section, Glossary, Health Content, Index, Safety Tips, Science Content.