Ichord, Loretta Frances

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Surveys the history of dentistry, from ancient civilizations up to the knowledge and treatments of modern times.

Describes how various groups of immigrants influenced the American diet and cooking.

Presents an introduction to the food that the pioneers of the American West ate on the trail, providing information on cowboys on cattle drives, gold miners in California camps, describing the types of food, with with available ingredients, cooking methods, and equipment. appendix of classroom cooking directions.

An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.