social life and customs

Examines the American obsession with self-reliance and how it has led to inequality, self-blame, and shifted the responsibility for survival onto the backs of ordinary people.

"In a place where time is running out, sometimes the most radical act is remembrance. Hong Kong has long been known as a city of extremes: a former colony of the United Kingdom that today exists at the margins of an authoritarian, ascendant China; a cityrocked by mass protests, where residents take to the streets to rally against encroaching threats on their democracy and freedoms. But it is also misunderstood and often romanticized, its history and politics oversimplified in Western headlines. Drawing richly from her own experience, as well as countless interviews with the artists, protestors, students, and writers who have made Hong Kong their home, journalist Karen Cheung gives us an insider's view of this remarkable city, making the case along the way that we should look to Hong Kong as a warning sign for what lies ahead for other global democracies. Coming of age in the wake of Hong Kong's reunification with China in 1997, Cheung traverses the multifold identities available to her in childhood and beyond, whether that was at her English-speaking international schools, where her classmates were often the children of diplomats or corporate officers, or within her deeply traditional family. Along the way, Cheung gives a personal account of what it's like to seek out affordable housing and mental healthcare in one of the world's most expensive cities. She also takes us into Hong Kong's vibrant indie music and literary scenes--youth-driven spaces of creative resistance. Inevitably, Cheung brings us withher to the protests, where her understanding of what it means to belong to Hong Kong finally crystallized"--.

"Cinco de Mayo is about celebrating! It honors a Mexican Army victory during the Battle of Puebla in 1862. Some people mark the holiday with folk dancing or traditional foods such as chalupas and mole poblano. Others watch parades or attend cultural festivals. Readers will discover how a shared holiday can have multiple traditions and be celebrated in all sorts of ways"--Provided by publisher.

"Relevant images match informative text in this introduction to Day of the Dead. Intended for students in kindergarten through third grade"--Provided by publisher.

Presents an illustrated guide that traces the history of New York State designed for the fourth-grade social studies classroom, and contains full-color photographs, biographical profiles, and information on the people, places, and events of New York.

Addie Cowherd dreams of becoming a novelist, but the Great Depression forces her to take the only job available to her: delivering books to the impoverished Kentucky hill country of Boone's Hollow. There, the community is deeply suspicious of her and tries to sabotage the library program. She teams up with a college graduate named Emmett Tharp, who has returned home, to keep the library system going and win over the hearts of the community.

"As a little girl, Jolyana Begay-Kroupa dreamed of becoming Miss Navajo. After years of learning the language, culture, and traditions, her chance finally comes to take on the important role. The skills she learned help her in tough competitions but will they be enough to earn her the crown of Miss Navajo? Witness the . . . true story of what it takes to become Miss Navajo and how the competition is only the beginning. Filled with pictures taken during the 2001-2002 Miss Navajo Nation competition"--OCLC.

Presents an illustrated look at the history and traditions of Australia and the Pacific Realm.

Over the last few years, Middle Eastern food has become popular in mainstream American culture. However, the roots of this cuisine stretch back to the dawn of man. It's a region with a fascinating combination of strict, ancient traditions and new, modern ideas. The Middle East's sweeping geography, history, and religion have allowed for the emergence of unique and engaging cuisine cultures. Every region has a culinary history and tradition of its own, from the shores of Bahrain to the deserts of Iraq. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

Mexican cuisine is found in restaurants all over the world. The authentic dishes people associate with Mexico all have roots in Mesoamerican customs and European trade, with regional highlights creating a tapestry of flavor and culture. From the ranchero plains of El Norte and Baja to the tropical jungle of the Yucatan peninsula and colorful Oaxaca, Mexico offers cuisine richly infused with history, tradition, and nature. Learn about Mexican celebrations and festivals and how food plays a role; the variety of naturally found ingredients and how they affect regional trademark recipes; and the impact of Colonial-era settlers on the country's food production. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.