gluten

"Many people are under the impression that [celiac disease and gluten sensitivity] . . . are not real issues, which leads to a lack of compassion and sometimes an unwillingness to make the necessary dietary accommodations for someone who has the disease. Charts, annotated quotes, full-color photographs, and . . . sidebars give readers a thorough understanding of the effects of celiac disease and gluten sensitivity as well as how to support a loved one who is dealing with some degree of gluten sensitivity"--Provided by publisher.

Explores the causes and symptoms of celiac disease and walks readers through the steps of starting and managing a gluten-free diet to combat the disease.

Text and color illustrations explore the history of gluten-free foods, as well as the root cause of the controversy surrounding celiac disease from a medical standpoint.

Gluten intolerance is being diagnosed more than ever, which makes it an important issue for today s young readers. Using age-appropriate language, this book helps readers gain an understanding of the symptoms and dangers of gluten intolerance. Readers will learn the difference between gluten intolerance, celiac disease, and wheat allergies. They will learn how gluten affects some people s bodies, how to avoid a negative reaction, and how to eat healthy. Tell Me More boxes provide supplemental facts and advice about gluten intolerance. Engaging text is supported by a glossary, color photographs, and websites for further research.