cookbooks

Provides more than 130 recipes designed to help lose weight, lower cholesterol, and improve health.

Offers one hundred and fifty smoothie recipes that follow the Paleo diet.

Describes the health benefits of a Mediterranean diet and explains how to transform meals to include whole grains, fresh fruit and vegetables, seafood, healthy fats, and more, with twenty recipes and tips.

A collection of recipes for young cooks from Chef Gino, including soups, pasta, pizza, eggs, and more.

An introduction to baking for children, with easy-to-follow recipes for cookies, cakes, and pastries.

"In this book, everyone's favorite girl, Barbie, teaches you to cook over 40 mouth-watering recipes perfect for all of your friends and family! Each recipe is easy to make and is shown in beautiful color photographs. The book is divided into four chapters--breakfast, snacks, dinner and sweets--and the recipes vary in difficulty from beginners to the more advanced. So dive in, get cooking and enjoy Barbie's favorite recipes"--Amazon.com.

Contains over 125 Paleo-inspired recipes for a balanced diet lifestyle and includes Seamus Mullen's tips on how and what to eat.

Explores how artisanal chocolate is made, pairing chocolate with other foods and drinks, and presents recipes using chocolate.

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--.