Growing green

Looks at organic farming, including what it is and how it affects the food we eat.

Examines the recent trend toward free-range farming, raising animals for food in a sustainable way, and looks at what this means for consumers and growers.

Provides readers with all they need to know to start and maintain a garden in a small, urban space.

Explores the trend toward eating locally grown food, including its historical origins, and the benefits and challenges of the practice.