cookery

On this year's visit to his great-aunts' farm, a young boy enjoys all that is involved in making plum jam--even the adventure of getting the plums from Farmer Wilson's tree.

Basic introduction to cooking, with additional historical and cultural background information.

A guide for the city or country dweller on growing, selecting, and cooking organic foods.

Collection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers.

Includes a variety of breakfast, lunch, and dinner recipes emphasizing natural foods.