cooking

Presents more than one hundred recipes along with scientific facts about cooking and foods.

Presents over 500 vegetarian recipes, with nutrition charts and guidelines, for breakfast, lunch, dinner, and festive occasions.

Presents a general overview of career opportunities for people who love fine food, covering restaurant and institution work, catering, restaurant ownership, cooking instructor, private chef, and careers in research and development, advertising, and communications. Includes advice on landing a job.

A collection of simple recipes for kids which provide step-by-step instructions for creating forty different dishes.

Polly Pocket and her friends present easy-to-follow recipes for some of their favorite foods, including Strawberry Waffles, Banana Bites, and Tuna Treats.

Jill, missing her best friend Anna who has moved away, is faced with eating lunch alone on the first day of school, but things get interesting when she is invited to join the Lunch Bunch, an eccentric group of kids who bring and share unusual lunches every day.

Three pig brothers share simple, healthy recipes that very young cooks can prepare for breakfast, lunch, and dinner.

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Answers a number of questions about the hidden science in the kitchen including how microwaves work and the technology behind many appliances and utensils.

Presents a history of eating habits and food through the tools and kitchen technology used to prepare, serve, and consume food.