cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking

Jell-O

a biography
2001
Describes the invention of Jell-O and traces its history, discussing its place in popular culture and its alternative uses; and provides recipes.

Betty Crocker's Cookbook

1986
Contains 1400 recipes, calorie counts with each recipe, menu suggestions, microwave instructions, tips and howtos, etc.

I'm just here for the food

food + heat = cooking
2002
A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career.

The gallery of regrettable food

2001
Culls cookbooks from the 1940s, '50s, '60s, and '70s to present photos of--and ridicule--what the author considers some of the silliest and/or least appetizing recipes of the twentieth century.

The 50 best pizzas in the world

the irresistible winners of the passion for pizza contest
1999
Presents the winning recipes from the nationwide Passion for Pizza contest, and includes additional recipes for pizzas, salads, sauces, and crusts from restaurants across America.

Spam

a biography
1999
Tells the story of SPAM, beginning with its development in 1937, discussing how it is made; sharing anecdotes, trivia, and facts about the all-pork product; and including photographs and recipes.

The naked chef

2000
Presents over 120 fuss-free recipes from BBC chef Jamie Oliver, adapted for American home kitchens, focusing on simple techniques and fresh ingredients; covering all courses from soups and salads to desserts.

Kitchen essentials

the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
2001
Describes and illustrates the tools and techniques of cooking, with definitions of cooking terms, and instructions for preparing and/or using fish and shellfish, meat, poultry and game, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.

All about pasta & noodles

2000
Contains recipes for cooking different kinds of pasta and noodle dishes, including fresh pasta, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.

The Macmillan treasury of herbs

a complete guide to the cultivation and use of wild and domesticated herbs
1985
Provides advice on how to grow and use herbs. Includes charts on identification, cultivation, and use.

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