cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking

Market days

from market to market around the world
1995
Describes the markets, foods, and customs of Hong Kong, Egypt, Senegal, India, Italy, and Mexico.

Dumpling soup

1992
A young Hawaiian girl tries to make dumplings for her family's New Year's celebration.

Pancakes, pancakes!

1990
By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

I like pasta

2001
Explains what pasta is made of and describes several varieties, including spaghetti, ravioli, lasagna, and macaroni.

I like berries

2001
Looks at different types of berries and some of the tasty ways to eat them. Includes a word list and photographs.

Pigs in the pantry

fun with math and cooking
1999
Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili.

This is the bread I baked for Ned

1989
In this story told in cumulative verse, Glenda prepares a delicious meal for Ned which is quickly devoured by several hungry guests.

Pretend soup and other real recipes

a cookbook for preschoolers & up
1994
A collection of classroom and home tested recipes designed to inspire appreciation of creative, wholesome food. Includes pictorial versions of each recipe to help the young cook understand and delight in the cooking process.

The Nancy Drew cookbook

clues to good cooking
1973
More than one hundred easy recipes, some with Nancy's special cooking secret. Includes "Detective Burgers," "Double Jinx Salad," "Twisted Candles Peach Crisp," and many more.

Everybody cooks rice

1991
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.

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