cooking

With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to meat and fish, describing where meat and fish come from, how chickens and eggs are farmed, and how lamb is farmed.

With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to dairy products, describing where we get milk, how we eat dairy products, and why dairy products are good for us.

Contains more than fifty recipes which are easy for kids to follow, including meat loaf, garlic green beans, sweet potato pie, and more; and covers basic cooking skills.

Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.

General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.

Recipes for holiday and everyday cookies, rated for difficulty.

Offers over one hundred recipes safe for children to make with their parents at home in the kitchen. Includes discussions on the math and science of cooking, as well as the cost of food items and ingredients.

Edna and members of her family gather fruits, berries, and vegetables on their Virginia farm and turn them into wonderful meals. Includes five recipes and facts about the life of Edna Lewis, a descendant of slaves who grew up to be a famous chef.

World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.

World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.