cooking

Presents recipes, knowledge, and techniques, for preparing American cuisine.

Introduces children to cooking and gardening, discussing gardening and cooking tools needed and the value of plants and different foods, and includes 300 step-by-step projects for kids.

Najika finds Sora, the boy who saved her life, but Sora's brother is falling for Najika.

High-school student Najika tries to find a boy who she fell for when she was a child. She traces a silver spoon to a prestigious academy and leaves the orphanage to enroll there. She conflicts with the girls at the school, but finds help in a pair of popular brothers.

Shy sixteen-year-old Elaine has long dreamed of being the next Julia Child, to the dismay of her feminist mother, but when her first friend, the outrageous Lucida Sans, convinces Elaine to enter a cooking contest, anything could happen.

Contains over 1,200 of the best-loved recipes from "Bon Appetit" magazine, covering breakfast and brunch foods, appetizers, soups and stews, salads, potatoes and vegetables, pastas and pizzas, grains, breads, vegetarian meals, poultry, meat, fish, desserts, and drinks.

A cookbook especially for teens who have no experience in the kitchen, providing a guide to the kitchen and its appliances, discussing how to shop, and featuring two-hundred recipes for breakfast, soups, meats, pasta, eggs, fish, vegetarian dishes, desserts, and snacks.

Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.

Simple text, photographs, and step-by-step instructions explain how to grow and prepare green beans.

Offers step-by-step planting, care, and harvesting tips for carrots, plus recipes for carrot soup, carrot muffins, and more.