cooking

Text and accompanying photographs describe how to prepare simple snacks and egg dishes to main course meals and desserts.

Wezielee, the youngest child in a sharecropper's family, longs to go to school, but during harvest season Papa insists that she stay home and prepare the midday meal while he and the others work in the fields.

Describes the markets, foods, and customs of Hong Kong, Egypt, Senegal, India, Italy, and Mexico.

A young Hawaiian girl tries to make dumplings for her family's New Year's celebration.

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

Explains what pasta is made of and describes several varieties, including spaghetti, ravioli, lasagna, and macaroni.

Looks at different types of berries and some of the tasty ways to eat them. Includes a word list and photographs.

Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili.

In this story told in cumulative verse, Glenda prepares a delicious meal for Ned which is quickly devoured by several hungry guests.

A collection of classroom and home tested recipes designed to inspire appreciation of creative, wholesome food. Includes pictorial versions of each recipe to help the young cook understand and delight in the cooking process.