desserts

"Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies"--OCLC.

"America's Test Kitchen offers a . . . collection of recipes for any cake you can imagine--from fluffy yellow layer cake for birthday parties to fanciful creations and elegant holiday desserts"--Provided by publisher.

"Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie--but bringing the joy a cookie holds into every area of your life most definitely can"--OCLC.

"Cheryl Wakerhauser . . . introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts. . . . French p?tisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist"--OCLC.

"This book shows young readers some of the many ways people eat dessert around the world"--Provided by publisher.

A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.

Features a selection of more than eighty easy-to-follow recipes for baked goods and desserts, including a chapter of lighter options for a vegan or gluten-free lifestyle.

A collection of recipes for pies and other pastries, covering crusts and toppings, fruit pies, nut pies, cream pies, cookies and bars, and more.

Contains step-by-step instructions for creating sweet treats for different holidays.