This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.
This book is an introduction to Mexican cooking and customs, featuring recipes for avocado dip, tortillas with chicken, refried beans, salsa cruda, and much more.
This book, revised and expanded to include new low-fat and vegetarian recipes, is an introduction to the cooking of Italy, featuring antipasto, pasta dishes, soups, pizza, and festival foods.
