65 traditional recipes from the heart of South America
Contains a collection of recipes celebrating the traditional cuisines and flavors of Argentina, from the grasslands of the Pampas to the foothills of the Andes, including soups, casseroles, empanadas, shellfish, game, desserts, tarts, and cookies. Highlights the country's culinary history and food traditions. Includes step-by-step instructions, ingredient lists, and color photographs.
