cookies

"New York Times bestselling celebrity chef and host of Kids Baking Championship Duff Goldman teaches kids how to make dozens of different, crazy delicious cookies in Super Good Cookies for Kids, an original cookie cookbook that'll have friends and family grabbing for the goodies while they're still hot on the sheet! Celebrity chef and host of Kids Baking Championship Duff Goldman is back in the kitchen with even more kid-friendly recipes to satisfy the whole family's cookie cravings! Super Good Cookies for Kids features dozens of the gooiest and chewiest, crunchiest and munchiest, easiest-to-follow recipes ever! This book teaches young bakers how to make all kinds of cookies, from chocolaty s'mores to delicious rainbow meringue to a mind-blowing cookie salad! The cookies are all fun to bake, a thrill to decorate, and delicious every time. With kid-friendly, step-by-step instructions; helpful kitchen-safe tips; and funny, fact-filled sidebars on everything from the best places to eat in New Orleans to the surprising facts about the history of cookies, this book will give any kid the kitchen confidence to make crazy delicious cookies that everyone will enjoy!".

Daniel Tiger takes a fun trip to the bakery and learns to make Trolley Cookies with Baker Aker and Prince Wednesday! The last page of the book includes a fun cookie-decorating activity for little bakers!.

"Who took the cookies? Be a math detective along with the kids at Lincoln Elementary in this pick-your-own-path [book] . . . use your addition, subtraction, and skip counting skills to solve the case"--Provided by publisher.

Reimagines the cycles of the moon as a mother bakes a big mooncake and, despite Mama's request to wait, Little Star begins nibbling at it every night.

"On Mavin Road, there's no time for hellos or chats--until a lonely and mysterious cookie maker's gifts bring everyone together"--Provided by publisher.

A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.

Mina is excited to start her mentorship at A Batch Made in Heaven, a bakery famous throughout Washington State for their unique cookies, because she would like to become a baker herself, and she wants to enter the cookie competition in Seattle to win money to help her father open a restaurant to replace the one he left behind in Delhi; but she is soon frustrated because the owner's annoying son, Flynn, will not even let her near the kitchen--clearly he is hiding some secret, and Mina is determined to find out what it is.

A book for young readers that explores the history of cookies.

Features a selection of more than eighty easy-to-follow recipes for baked goods and desserts, including a chapter of lighter options for a vegan or gluten-free lifestyle.