Anderson, Jean

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Food is more than cooking

Submitted by khenkes on Tue, 02/11/2020 - 18:53

Includes over 300 recipes and discusses cooking techniques, types of foods, and nutrition.

Popcorn

Submitted by khenkes on Fri, 12/27/2019 - 10:15

Popcorn

Submitted by khenkes on Fri, 12/27/2019 - 10:15

Food is more than cooking

Submitted by khenkes on Tue, 11/14/2017 - 10:55

Includes over 300 recipes and discusses cooking techniques, types of foods, and nutrition.

Amazing mud

  • Anderson, Jean
2011
Describes different kinds of soil, their components, and ways that animals and people use mud, and includes four educational hands-on activities.

Unforbidden sweets

more than 100 classic desserts you can now enjoy--without counting calories
  • Anderson, Jean
1982

Jean Anderson's green thumb preserving guide

how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
  • Anderson, Jean
1984

The nutrition bible

a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink
  • Anderson, Jean
1995
Discusses foods, nutrients, additives, pollutants, enzymes, hormones, diets, and food-related diseases and deficiencies, translating each term and presenting current nutritional information and dietary recommendations.

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