agricultural biotechnology

An introduction to GMOs and the controversy around them.

An investigation of the genetically altered mass-produced food products that have infiltrated our grocery stores and sustainable alternatives.

Explains how Monsanto, a chemical company, used three young scientists to create bioengineered plants in order to make more money, and discusses the negative effects their greed will have on the world's food supply.

Examines the debate over genetically modified food, seeking to uncover the truth behind the promises made by biotech corporations, as well as the warnings issued by anticorporate ecologists who fear the effects of transgenics.

Examines the debate over genetically engineered food, explaining how genetic engineering works, why the process has been used on food, the possible risks associated with genetically engineered food, and the role of the government in regulating the practice.

Argues that the seeds that provide the world with food, fiber, and fuel are at risk from agricultural technologies, patents and corporate ownership, and the degradation of the environment; examines reasons why the author believes genetic engineering is not right for agriculture; and urges consumers to participate in the movement to restore agriculture to its ecological roots.

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

Looks at recent developments in the field of food bioengineering, such as the use of bovine growth hormones and human DNA to enhance agricultural products, and their potential impact on food consumers and producers.