recipes

More than 75 recipes for bath bombs, salts, and other bath products made with natural ingredients at a fraction of retail costs.

Provides the history, culture, and travel of food around the world, including a menu of delicacies and unexpected dishes.

"The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious. Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library."--.

Provides recipes for seventy low-sugar and low-carb easy-to-make desserts.

"[Presents] DIY tutorials for crunchy slime, fluffy slime, fishbowl slime and more than 100 other ... recipes and projects"--Provided by publisher.

A Harvard-trained psychiatrist, Cornell nutrition specialist, and professional chef shares actionable dietary recommendations and brain-healthy recipes for foods that can support the treatments of common psychological and cognitive health challenges, from anxiety to sleep disorders.

Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble. Each recipe includes nutritional information, and many of the dishes are vegetarian, gluten-free, and freezer-friendly.--.

"[Presents] DIY tutorials for crunchy slime, fluffy slime, fishbowl slime and more than 100 other ... recipes and projects"--Provided by publisher.

You want to give up the sugar-- but you want to keep the breakfasts, smoothies, and treats you love. Wilson shares her repertoire of go-to dishes that will help you make living sugar-free sustainable-- and delicious.