cookery in literature

Contains over two hundred recipes that may be used, in conjunction with books, to inspire children in kindergarten through sixth grade to read, arranged alphabetically by book title, with author, illustrator, and publisher information.

This book features nearly 200 recipes that were cooked up, served, or mentioned in your favorite novels and works of nonfiction, accompanied by an excerpt from the book that highlights the featured dish.

The author presents fourteen recipes, imagining how they would read if literary giants such as Franz Kafka, Virginia Woolf, Gabriel Garcia M?rquez, and Marcel Proust wrote them.