food preferences

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food preferences

Branch and the cooking catastrophe

2017
"Branch and King Gristle are planning a big picnic to celebrate the friendship between the Trolls and the Bergens. But they soon realize that the two groups have different tastes: Trolls love sweet treats, and Bergens love salty snacks! How will they come up with a menu everyone can enjoy?"--Back cover.

Chocolate chip cookies

2019
An introduction to chocolate chip cookies, exploring their history and how they are made.

How to feed your parents

"Matilda's picky parents refuse to try new foods, so Matilda teaches herself to cook"--OCLC.

The how not to die cookbook

100+ recipes to help prevent and reverse disease
2017
Cover image of The how not to die cookbook

How not to die

discover the foods scientifically proven to prevent and reverse disease
2015
Reveals how simple changes in diet and lifestyle can prevent and reverse many causes of disease-related deaths.
Cover image of How not to die

The omnivore's dilemma

a natural history of four meals
Follows the three major food chains that feed humans--industrial, organic, and hunter-gatherer--from the earth to four meals, exploring the ethical and political effects of one's food choices.
Cover image of The omnivore's dilemma

Three bite rule

Pete the Cat is whipping up a delicious dish for his class's potluck. He can't wait to share his banana casserole with his classmates! But it turns out that his friend Grumpy Toad hates bananas, so Pete introduces him to the "Three bite rule.".
Cover image of Three bite rule

How to feed your parents

"Matilda's picky parents refuse to try new foods, so Matilda teaches herself to cook"--OCLC.
Cover image of How to feed your parents

The story of food

an illustrated history of everything we eat
2018
"[Explores] the . . . stories behind the origins, traditions, and uses of our everyday foods"--Back cover.
Cover image of The story of food

Meathooked

the history and science of our 2.5-million-year obsession with meat
2016
"What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't evolution turn us all into vegetarians in the first place? In "Meathooked," science writer Marta Zaraska explores what she calls the "meat puzzle": the fact that we love meat, despite its harmful effects"--Dust jacket.

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