Deen, Paula H.

A memoir in which Food Network star Paula Deen recalls her life, discussing her parents and extended family, her first marriage and two sons, her struggles with agoraphobia, her cooking career, and her second marriage to Michael Groover. Includes recipes.

Combines Food Network chef Paula Deen's cookbooks "The Lady & Sons Savannah Country Cookbook," and "The Lady & Sons, Too!" featuring hundreds of recipes for appetizers, soups and salads, main courses, vegetables, sauces and dressings, and desserts.

Paula Deen shares her favorite holiday memories and recipes, as well as cooking tips to help chefs perfect their techniques in the kitchen and present delicious, beautiful holiday meals.

Presents a collection of over one hundred fifty recipes representing Southern-style cooking along with entertaining tips from intimate family gatherings to elegant dinner parties.

Contains menus and recipes from Paula Deen for holidays and special occasions, from a New Year's Eve brunch through the year to Christmas dinner, and includes Deen family memories and photographs.

Paula Deen, owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia, presents approximately three hundred recipes for everything from appetizers to desserts, as well as breads, sauces, dressings, and preserves, and provides a collection of cooking tips.

Celebrity cook Paula Deen provides recipes and kitchen activities for children ages eight and up, grouped in the categories of bake sale, pool party, sleepover, family picnic, and others.

Celebrity chef Paula Deen offers cooking tips and advice to young culinary enthusiasts, and includes easy-to-follow recipes for children, safety tips, and information on good manners.