The food we eat / Amson-Bradshaw, Georgia

ISBN13: 
9781502649096
9781502648945
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thefoodweeat

The food we eat

2020
"Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It! and Solve It! activities to think critically and consider potential environmentally friendly, sustainable solutions for the future"--Provided by publisher.
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