Greenberg, Paul

Explores the histories of salmon, sea bass, cod, and tuna, describing how their numbers are decreasing in the wild and how higher levels of PCBs and mercury are being found in seafood, and discussing efforts to regain the oceans for healthy and sustainable food sources.

Discusses how the fish industries have changed in the United States and what can be done to preserve the industry as well as the fish.

Discusses how the fish industries have changed in the United States and what can be done to preserve the industry as well as the fish.

Contains short biographical essays on sixty contemporary persons of note.

Explores the histories of salmon, sea bass, cod, and tuna, describing how their numbers are decreasing in the wild and how higher levels of PCBs and mercury are being found in seafood, and discussing efforts to regain the oceans for healthy and sustainable food sources.