sustainable agriculture

The author discusses how climate change and the livestock industry effect each other.

"In this . . . look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's . . . innovators on the front lines of food science, agriculture, and climate change"--Provided by publisher.

"Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It! and Solve It! activities to think critically and consider potential environmentally friendly, sustainable solutions for the future"--Provided by publisher.

". . . presents current agricultural problems that could impact our world in the future. By learning about things like deforestation, soil erosion, and decreasing biodiversity, students will understand sustainability and climate change .. ."--Provided by publisher.

A picture biography of Chinese scientist Pu Zhelong told through the memories of a farm boy who, inspired by Pu Zhelong, became a scientist himself.

"How can eating better ourselves improve life for everyone on the planet? This . . . title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate . . . examples of topics such as soil protection, organic vs industrial farming, and overfishing"--Provided by publisher.

Photo-essay exploring the cultural and environmental aspects of traditional Balinese rice farming, which can serve as a model of sustainable food production. Includes a map, foreword, and author's note.

A guide for teenagers on eco-gardening, food, and cooking.

Describes sustainable farming methods and local farms, and encourages readers to consider the benefits of eating sustainable foods.

Dickson Despommier shares his concept of the vertical farm as a possible solution to the world's food, water, and energy problems, and discusses the many benefits of having crops grown inside skyscrapers.