"Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. Within these pages, you'll learn where hummus was invented, why Jewish people don't eat pork, the origin of Tex-Mex food, how African cooking influenced Cajun dishes, and much more. You'll also learn why food--and how it is eaten--affects the world around you"--Provided by publisher.
