fruit

"Simple text and photos describe USDA's MyPlate tool and healthy fruit choices for children"--Provided by publisher.

An introduction to fruits that describes different varieties and discusses their health benefits.

Provides an illustrated description of seed dispersal by which plants, most specifically fruits, travel from one place to another.

A collection of haikus that celebrates indigenous foods of the Americas, such as blueberries and vanilla, and includes information about each food's origins.

Discusses different kinds of fruit and how they grow.

"A variety of recipes for desserts made with fruit. Each also has a science bit which explains how the dessert comes together"--Provided by publisher.

Mexican food is one of the most popular types of cuisine in the United States. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will test their new culinary skills on spicy dishes from this diverse culinary destination.

When an impatient queen longs to taste the delicious but fragile melidrop fruit, two explorers use "Inventiveness, Desperation, and Perseverance" to try to bring it to her.

Introduces orchards through discussion of pollination, fruit development, grafting, fruit processing, pests, pesticides and their effect on the environment, and harvesting. Includes simple recipes using fruit.

A worm tries out a variety of new homes when the apple he has been living in starts to rot, but none--from a lemon to a watermelon--is satisfactory.