apples

"In this . . . illustrated story, a father and a daughter bake together. They start with fresh-picked apples and end with a delicious apple tart. Pairs with the nonfiction title Let's Look at Apple Trees"--Provided by publisher.

Color photos fill this overview of the popular fruit, which describes apples' history, their nutritional benefits, and how they are grown, picked, and processed. Also includes an applesauce recipe, a glossary, and a recommended-reading list.

An introduction to cooking with apples, covering safety, cooking basics, measuring, tools, and recipes for apple-wich, apple sundaes, apple chips, apple salsa, red hot candy apples, and more.

Simple text and illustrations highlight apple picking in the fall season. Shows how apples go from seed to fruit and how they are harvested. Includes critical thinking questions and a glossary.

Presents over two hundred apple recipes for pies and tarts, desserts, cakes, cookies, breads, soups and salads, seafood and game, poultry, meat, and side dishes; and includes hints on how to grow, select, and cook a wide variety of apples.

Describes an apple tree as it grows leaves and flowers and then produces its fruit, while in its branches robins make a nest, lay eggs, and raise a family. Includes a recipe for apple pie.

Follows a family as they welcome the fall season with a trip to an apple orchard, explains the life cycle of an apple from seed to the fall harvest, and describes ways people use apples in baking and to make apple cider.

Seven generations of a Jewish family hear stories of their family history, all told while making apple strudel.

Lena's grandmother tells about the time when her mother in Hungary shared some freshly made strudel with a beggar who repaid her hospitality with a beautiful song. Includes a recipe for apple strudel.

Simple text and photographs describe different ways to enjoy apples--whole, sliced, cooked, and juiced.