gluten-free diet

Contains a collection of sixty-five gluten-free recipes that kids can make, and features advice on tools, cooking techniques, and ingredients. Includes color photographs.

"Full PDF of book has been provided"--.

Shauna James Ahern, a woman who must eat gluten-free because of her celiac disease, shares the story of her relationship with her husband Daniel, a chef; tells what she has learned from him about cooking; and includes one hundred gluten-free recipes.

Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! Using wholesome and delicious gluten-free grains and healthful, natural ingredients, you?ll love every recipe in this book?allergies, celiac disease, or not. Recipes include pies, tarts, galettes, cobblers, crisps, trifles, puddings, ice creams, refrigerator and freezer cakes and pies, cheesecakes, and every other dessert you dream.

Celia invents the Glue Man to represent her intolerance to wheat gluten and associated suffering from celiac disease as she struggles gainst her dietary restrictions while at school.

"Gluten is found in wheat and some other grains. It's in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. Your Body on Gluten uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards"--From the publisher's web site.

Contains over 100 tested recipes for baking gluten- and allergen-free breads, cakes, cookies, biscuits, and pies. Also includes a selection of recipes for frostings, glazes, and toppings. Features step-by-step color photographs throughout.

A collection of recipes using chickpea flour for gluten-free, dairy-free, vegetarian cooking.

Presents a collection of tips for living healthier while eating an allergen-free diet. Includes recipes for gluten-free, allergen-free dishes, step-by-step instructions, ingredient lists, and color photographs.

A collection of over 400 gluten-free recipes that each contain only four ingredients or fewer. Features recipes for breakfast foods, appetizers, sides, main dishes, desserts, drinks, and foods for children.